Café Congo goes pop-up

KVS, as Brussels’ city theatre, is first and foremost an open house. Open to a city that embraces the world. Open on and off scene, at all levels of the organisation. Now we also open up our kitchen in Café Congo. From Monday 8 January onwards, you can enjoy the cuisine of our first pop up chef James Martin. During 3 months, he wil surprise us (and you?) with his cooking skills. 

'My cooking style is South-African. This is cookery that emerged from several waves of colonisation, dating back in 1652 when the Dutch came, we also have Malay, French, British, Indian, Portuguese and of course the indigenous kitchen from 11 different tribes. So very colourful hence why we are referred to as the rainbow nation.'