The end of theatre season 2017-2018 is near. And what a season it was, we’re still completely blown away! Before we get stuck into the new season, we’re taking a little break.
Think of festivals and you’re thinking of music. But it might just as easily be theatre. After all, there are several theatre festivals on this summer. Although no performances will be on at the KVS itself during the summer months, you won’t have to miss us entirely!
In April a great many of you took part in our audience survey (no less than 820 people filled in the questionnaire completely!), and we can already give you a few interesting results.
Seniorenslam unites young and old around slam, rap and stage poetry. Two notable social evolutions – aging and youth culture – engage in a surprising creative alliance.
KVS doesn’t only welcome artists and spectators, but chefs too! Since January 1st 2018, Brussels city theatre KVS has been home to pop-up restaurant Café Congo.
We launched this subscription formula in the 2017-2018 season in honour of our 130th birthday, and will be extending it due to great popularity.
A new spring, a new chef in our pop-up café! From May 7th former KVS-colleague Nicole Petit gives us a taste of the cuisine of the Middle East.
This spring we asked several of our artists what imagination and power mean to them.
During a couple of days, together with Eric Joris and Mesut Aslan, you will be doing a couple of tests in Virtual Reality for their new creation in Brussels.
Time to move to new continents! We are happy to introduce our new chef Vincent Bockx.
This spring we are celebrating the 50th anniversary of May ’68. Half a century: a good occasion to question the prevailing narratives and prop them up with new perspectives.
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